IPE-10 Tabletop Pasta Extruder

Italiana FoodTech’s counter-top pasta extruders are the perfect solution for producing fresh pasta for a small to medium sized restaurant. These pasta extruders are the perfect way to introduce fresh pasta to your restaurant’s menu without a large resource commitment.

With a huge selection of available dies, you will have hundreds of fresh pasta shapes to choose from!

Key Features:
  • Stainless steel hopper
  • Comes with 4 standard dies of your choice
  • Brass/Bronze alloy blade and dies
  • Compact size
  • Easy to operate
  • Transparent lid with opening to allow ingredients to be added during mixing
  • Easy to remove parts for cleaning
Options:
  • Electronic knife for short pasta
  • Knife length: IPE15 - 9¾” (25cm)
  • Large selection of dies available
  • Perforated pasta drying containers available
Video:

 


Type: Extruder




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