Compact Pro Deck Oven
The Italiana FoodTech Compact Pro Deck Ovens are the perfect choice for a successful restaurant with limited space. Its compact size allows it to easily fit into an existing kitchen and become a part of the regular workflow. The smaller Compact Pro models are ideal as dedicated gluten-free ovens, or slice reheating ovens.
With independent top and bottom heat controls, it allows you to cook pizza exactly the way you want it. The maximum temperature is 850˚F.
The Compact Pro is perfectly suited for cooking both fresh and frozen foods.
- Oven facade in stainless steel
- Insulated panoramic glass door
- Electrical components cooling fan
- Safety thermostat
- Double vibrated refractory bricks baking surface
- Differentiated top-bottom heating elements
- Baking chamber with a built-in heat recovery system
- Baking chamber uniformly illuminated by halogen bulbs
- Mechanical control panel
- Independent top and bottom temperature control