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Teglia Romana Flour
$16.50

Teglia Romana Flour

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Looking to make Teglia Romana style pizza in your restaurant or home? This flour is essential to making the perfect high hydration dough. 

A mix of wheat flour specific for Roman-style Pizza in Teglia and high hydration dough preparation, for an even more fragrant dough.Perfect for long fermentation up to 72 hrs. More digestible, larger air pocket, crispier when cold.