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Pinsa Romana Flour
Pinsa Romana Flour
$8.00

$28.00

Pinsa Romana Flour

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Looking to make Pinsa style pizza in your restaurant or home? Pinsa flour is essential to making the perfect high hydration dough. 

A mix of different grain, wheat, soy, and rice flour, and dried sourdough. Capable to handle high hydration dough, and longer fermentation up to 72 hrs. The results are a more tasty, digestible and crispy original Pinsa Romana.