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Gluten Free Flour
$12.00

Gluten Free Flour

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Blend carefully formulated to guarantee excellent workability of the dough and development in leavening: it guarantees excellent results both professionally and at home. The choice and the dosage of the ingredients allow to obtain pizzas with a good alveolation, soft, light and digestible, with a taste completely comparable to the classic pizza made with soft wheat flour. The mixture is also suitable for gastronomic preparations such as fresh pasta, gnocchi and pastry. Short maturation